My favorite margarita store-bought shortcuts: How can I use margarita mix in this recipe? If you’ve got margarita mix (homemade margarita mix or the store-bought kind), omit the lime juice and simple syrup with 2 ½ oz. Stir to combine, then pour over ice with garnishes. How to make this a pitcher drink: For a 6-drink pitcher, combine 12 oz. Ingredient swap: If you cannot find pomegranate liqueur, you may use the same amount of triple sec or Cointreau in its place to make this margarita recipe. ![]() This recipe makes one margarita, but it can easily be doubled or tripled if you’re pouring margaritas for a crowd. Just be sure to get the fresh-squeezed lime juice instead of the shelf-stable kind. Squeeze the limes an hour or so before guests arrive - or take the store-bought shortcut.Let it hang out in the fridge, and make a lot of it, depending on how many friends are joining you. Make your simple syrup 1-2 days in advance… or make a big batch so you’ve always got some in the fridge. ![]() After all, if you’re hosting friends, you might as well double or triple the recipe so you’re not mixing margaritas by request throughout the evening. Here are a few tips and tricks to make it as easy as possible: Margaritas at home are simple because they require few ingredients and even less time to put ‘em together! And this margarita recipe is absolutely worth mixing up to share. This drink is excellent to share, simply put, because it’s so festive. Pomegranate Margaritas are such a gorgeous color! I think they’d be perfect for holiday festivities, whether you’re hosting Friendsgiving, Thanksgiving Day or even a holiday party. I have notations on how to do that below, too. Pomegranate arils (seeds) and lime wheels or wedges as garnishesĪlso, if you’ve got some homemade margarita mix at your house, you could use that in place of the lime juice and simple syrup.This is an alcoholic liqueur, not something like grenadine, which is a nonalcoholic syrup. We funnily had two bottles in our house and were able to consolidate them, thanks to this drink. Pomegranate liqueur - or a triple sec, if you can’t find it locally.Simple syrup - you can make it at home or you can purchase it from the store or online.However, you can purchase limes and squeeze ‘em yourself. It’s with the pre-chopped fruit and totally worth the splurge. Limes or fresh lime juice - I purchase the squeezed kind from the refrigerated section at the grocery.Silver tequila - a 100% blue agave brand is what you want here.You can find it in the juice aisle or in the refrigerated section of the store-either works! Just make sure that it’s pure pomegranate. Pomegranate juice - the pure, unsweetened kind. ![]() Scroll down to the recipe card for the full measurements and instructions. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. In the market for a new drink? Check out my Cocktail Recipe Index for inspiration! Other margaritas recipes to try this season: Italian Margarita | Virgin Margarita (Margarita Mocktail) | Avocado Margarita | Pineapple Margarita | Cucumber Margarita | Apple Cider Margaritas It’s a festive cocktail, for sure, and it’s something that I look forward to pouring as we have friends over during the holiday season. That said, if you can’t or don’t want to get it, you can use orange liqueur, triple sec or Cointreau in place of it. It’s well-worth the trip because it makes this drink something special. It does call for the pomegranate liqueur, which is probably going to require a visit to your local liquor store. There’s some tartness, thanks to the pomegranate juice and liqueur, but it’s not overwhelming.Īnd there’s a hint of bitterness, too, but it smooths right out, thanks to the sweetness. (Check out my Classic Margarita, which started it all.) Simply put, this pomegranate margarita recipe is perfectly balanced, and it’s a perfect way to end our Year of the Margarita. Some thought that it was a big ask to include that in a recipe because it’s a harder to find ingredient.Īlso, it’s very likely that you you don’t have it in your liqueur cabinet.īut… for me? The flavors the liqueur added made all the difference in taking a tasty margarita and turning it into a top-notch experience. We finalized this drink recipe a month ago when my in-laws were in town and had a big debate over the ingredients to use.
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